Follow a few simple steps to get fluffy, delicious and hassle-free baked goods. This Buttermilk Biscuit Case is an addition to the peace of mind for any possible emergency or quick-fix meal situation. Every time you whip up a batch, you are eating healthy, delicious and cost-effective food.
Shelf life is 3 years.
Cooking Instructions: Combine 4 cups of mix with 1 cup of water. Blend by hand until mix forms a ball of dough. Add a little water if needed for desired consistency. Place dough on a lightly floured surface. Roll out to about 1/2 inch thickness and cut out biscuits about 2 inches diameter. Place biscuits 1 and 1/2 inches apart on a greased cookie sheet. Brush the tops of the biscuits with melted butter (optional). Bake at 425 for 10-14 minutes or until golden brown.
*Handle the dough as little as possible and brush tops with melted butter
INGREDIENTS: Bleached Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Palm Oil, Sugar, Sodium Bicarbonate, Soybean Oil, Sodium Acid Pyrophosphaate, Sodium Aluminum Phosphate, Buttermilk, Whey (Milk), Dextrose, Salt and Natural; Artificial Flavor.
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