Made from superb quality cornmeal and high grade flour, corn bread muffins are a snap to prepare. This Cornbread Muffins Case is an addition to the peace of mind for any possible emergency or quick-fix meal situation. Every time you whip up a batch, you are eating healthy, delicious and cost-effective food.
Shelf life is 3 years.
Cooking Instructions: Combine 3 cups of Cornbread mix with 1 cup of water. Blend ingredients into a thick batter. Spoon batter into a greased muffin pan or cupcake liners, filling 3/4 full. Bake at 375 for 15-20 minutes or until golden brown.
INGREDIENTS: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Corn Meal, Sugar, Palm Oil, Dextrose, Sodium Bicarbonate, Whole Egg, Sodium Aluminum Phosphate, Salt and Monocalcium Phosphate.
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