This is a farmer's breakfast. Red and green bell peppers mixed with skillet potatoes, sour cream, cheddar cheese and just the right amount of garlic, onions, black pepper and of course, a touch of natural smoke flavor.
“An excellent breakfast or dinner dish. I found it easy to prepare and it filled me up. The taste is pretty good. -L. Vann - Michigan
- 15 minutes prep time.
- 3-Year Shelf Life. Expiration date: May 2022
- 100% vegetarian
- Servings per Pouch: 2
- Serving Size: 1 1/2 cups
- Enough food for 2 adults
- Carbs per serving: 42 grams
- Calories per serving: 230
- Protein per serving: 7 grams
Preparation: Combine contents of pouch with 1 3/4 cups water in a skillet. Boil until water is gone approximately 15 minutes, stirring frequently. Cook to desired browning.
Package material: 3-ply mylar pouches are used to keep freshness in and the pests out, plus and Oxygen Extraction procedure protects nutrition and taste
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