OptiDri™: Advanced Nutrient Preservation Technology
Why Drying Methods Matter
The way whole foods are dried directly affects their nutritional value. Traditional drying methods, such as spray drying, drum drying, and even some freeze-drying techniques, rely on high heat.
- Heat can destroy 30% to 80% of delicate vitamins and antioxidants (especially Vitamin C, B-vitamins, and polyphenols).
- Enzymes that support digestion and bioavailability are often denatured.
- Natural color, flavor, and aroma fade, leaving a duller, less potent product.
This means many “whole-food” supplements lose much of their natural goodness before you ever open the bottle.
How OptiDri™ Works
OptiDri™ uses a patented process based on targeted wavelengths of natural light to remove water at the molecular level—without heat damage.
- Light energy excites water molecules, causing them to evaporate.
- Because no direct heat is applied, the food maintains its original structure and nutritional profile.
- Seeds, skins, and pulp are preserved—along with the fiber, enzymes, and phytonutrients that make whole foods so powerful.
This innovative approach essentially “locks in” nutrition at the point of harvest, giving you dried foods that are much closer to their fresh, natural state.
Proven Advantages of OptiDri™
Compared to conventional drying methods, OptiDri™ shows significant benefits:
- Nutrient retention: Up to 3 to 4 times more Vitamin C and other heat-sensitive nutrients than traditional drying.
- Enzyme activity: Preserved at levels 60 - 75% higher than freeze-dried controls.
- Flavor and color: Maintains up to 90% of original natural pigments and flavor compounds, compared to 30 - 50% with heat-based drying.
- Shelf stability: Foods dried with OptiDri™ can remain shelf-stable for years, without added preservatives.
(Figures based on internal testing and published data on nutrient losses from conventional drying.)
Why This Matters for Your Health
When you choose products made with OptiDri™, you’re getting closer to the full spectrum of benefits nature intended:
- Vitamins & Minerals – preserved in their natural ratios, not degraded by processing.
- Antioxidants – polyphenols and carotenoids stay active, supporting immune and cellular health.
- Digestive Enzymes – remain functional, aiding absorption and bioavailability.
- Whole Food Integrity – fiber, skins, and seeds are included for maximum nutritional density.
Put simply: OptiDri™ delivers real food nutrition, not just a shadow of what the original plant once contained.
The OptiDri™ Promise
Every time you see the OptiDri™ seal, you can trust that the product has been created with:
- Maximum nutrient preservation – not just what survives heat.
- Superior taste and freshness – naturally retained by the process.
- True whole-food quality – not stripped-down powders.
- Long-term stability – shelf life extended naturally, without synthetic preservatives.